A Year of Pies

A Year of Pies Author Ashley English
ISBN-10 1454702869
Release 2012
Pages 176
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Presents year-round pie recipes that feature the freshest seasonal ingredients, including such options as a minty chocolate cream pie and a carrot pie, and introduces pie-making basics.



Teeny s Tour of Pie

Teeny s Tour of Pie Author Teeny Lamothe
ISBN-10 9780761181378
Release 2014-03-25
Pages 288
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Teeny Lamothe is a young woman on a mission—and the mission is pie. Charming, passionate, determined, Teeny traveled America to work with the country's best bakers and learn their techniques, tricks, and wisdom. Now she shares the fruits of her apprenticeship—the crumbs and crusts of her crusade—in Teeny’s Tour of Pie, a delectable journey into total pie immersion. Here are more than 55 pies, sweet and savory, plus a complete crust primer, and all of it seasoned throughout with Teeny’s humor and inspiration. There are fruit pies: Strawberry Rhubarb Pie, Lemony Blueberry Crumb Pie, Rosemary-Infused Caramel Apple Pie. Cream pies: Zested Lime Curd Pie, French Silk Pie. Traditional pies—Sweet Potato Pie, Shoofly Pie, Chess Pie—and unexpected pies—Peanut Butter Brownie Pie with a Pretzel Crust, Bourbon Bacon Pecan Pie. And savory pies, too, like Thanksgiving Dinner Pie with a Stuffing Crumble. Teeny is a gifted baker and writer who demystifies every step. She explains why to add vodka to the pie crust; what to do when the dough is sticky or tears; how to cut and weave a lattice topping. There are the 5 Commandments of Crust and more than 10 no-fail crust recipes, even including one gluten-free. Plus she shows how to make “teeny” pies—her specialty, using a 5-inch pie pan—from the recipes. Teeny’s Tour of Pie captures both the timeless, homespun appeal of pie and its very timely popularity, right down to the “bakery box” cover with its embossed “string,” flaps, and spot-laminated “tape.” Includes profiles of pie-makers, personal stories, and gorgeous full-color beauty shots and step-by-step photographs.



Cooking Close to Home

Cooking Close to Home Author Diane Imrie
ISBN-10 9781603583343
Release 2011
Pages 239
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Cooking Close to Home: A Year of Seasonal Recipes is a collection of over 150 original recipes designed to follow the seasons. Whether you are a home gardener, a farmers' market regular, or a member of a community-supported agriculture program, this cookbook will serve as a seasonal guide to using the foods available in your region. Each recipe includes useful "Harvest Hints" that explain how to find, purchase, prepare, and preserve fresh and seasonal ingredients. Within each chapter you will find information about sustainable food, small family farms, and how to reduce your carbon footprint by buying local foods. There are also appetizing food photographs and inspiring stories of farms, orchards, and farmers' markets throughout the northeast.



Maida Heatter s Pies and Tarts

Maida Heatter s Pies and Tarts Author Maida Heatter
ISBN-10 0836250753
Release 1997-11-01
Pages 288
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Includes recipes for pies, turnovers, tarts, shortcakes, cobblers, mousses, puddings, and custards



Titus Andronicus

Titus Andronicus Author William Shakespeare
ISBN-10 9783843043656
Release 2015-03-18
Pages 92
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William Shakespeare: Titus Andronicus Erstmals ins Deutsche übersetzt von Johann Joachim Eschenburg (1777). Die vorliegende Übersetzung stammt von Wolf Graf Baudissin. Erstdruck in: Shakspeare's dramatische Werke. Übersetzt von August Wilhelm Schlegel. Ergänzt und erläutert von Ludwig Tieck, Bd. 6, Berlin (Georg Andreas Reimer) 1831. Vollständige Neuausgabe. Herausgegeben von Karl-Maria Guth. Berlin 2015. Textgrundlage ist die Ausgabe: William Shakespeare: Sämtliche Werke in vier Bänden. Band 4, Herausgegeben von Anselm Schlösser. Berlin: Aufbau, 1975. Die Paginierung obiger Ausgabe wird in dieser Neuausgabe als Marginalie zeilengenau mitgeführt. Umschlaggestaltung von Thomas Schultz-Overhage unter Verwendung des Bildes: Ferdinand Bol, Titus Manlius Torquatus, 1663. Gesetzt aus Minion Pro, 11 pt.



Poldark Von Anbeginn des Tages

Poldark   Von Anbeginn des Tages Author Winston Graham
ISBN-10 9783843712361
Release 2016-07-15
Pages 384
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Cornwall 1788-1790 Gegen alle Widerstände sind Ross und Demelza zwar gemeinsam glücklich. Allerdings haben weder Ross‘ Freunde noch seine Feinde ihm diese unstandesgemäße Heirat verziehen, und das junge Paar muss täglich um seine Ehe und seine Liebe kämpfen. Vor allem Demelza muss ihren ganzen Mut, aber auch ihren Charme und ihr liebevolles großes Herz einsetzen, um Vorurteile und Standesunterschiede endgültig zu überwinden. Und aufgeben wird sie nie ... »Vom unvergleichlichen Winston Graham ..., der all das hat, was die anderen haben, und dann noch eine ganze Menge mehr« The Guardian Der zweite Roman der großen Poldark-Saga



Das Ja Experiment Year of Yes

Das Ja Experiment     Year of Yes Author Shonda Rhimes
ISBN-10 9783641203757
Release 2016-10-31
Pages 320
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Shonda Rhimes schreibt Drehbücher für die erfolgreichsten Serien: Grey’s Anatomy, Private Practice und How to Get Away with Murder sind auch hierzulande Publikumsrenner. Bloß beim Drehbuch für ihr eigenes Leben fehlt ihr der nötige Schwung: Privat ist sie schüchtern, ängstlich, menschenscheu. Bis sie eines Tages beschließt, sich zu ändern. Mit einem fi lmreifen Trick: einfach ein Jahr lang zu allem Ja sagen. Ebenso witzig und selbstironisch wie ihre TV-Serien und zugleich schonungslos ehrlich beschreibt Rhimes die große Wirkung eines kleinen Wortes, das aus ihr einen neuen Menschen macht – glücklich, selbstbewusst und 60 Kilo leichter. Die wahrscheinlich unterhaltsamste und motivierendste Aufforderung, das eigene Leben mutiger zu gestalten!



Marbled Swirled and Layered

Marbled  Swirled  and Layered Author Irvin Lin
ISBN-10 9780544454132
Release 2016-11-01
Pages 352
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Incredible desserts with layers and swirls of flavor that are beautiful and delicious--inside and out When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog Eat the Love, shows how these techniques open the door to inventive flavor combinations that look as fantastic as they taste. Bakers of all levels will enjoy recipes ranging from easy brownies and bars to brunch‐worthy muffins and morning buns to show-stopping cakes and tarts: cinnamon spiral icebox cookies, pistachio‐swirl brownies, triple‐chocolate pie, multicolored “Neapolitan” layer cake, and more. Lin offers variations to suit any taste (more than 150 recipes total) plus baking and decorating tips throughout on topics like making your own all‐natural food coloring, rolling up jelly roll–style cakes, and discovering the magic of browned butter. Readers (and eaters) are sure to ooh and ahh over every dazzling dessert at first glance—and then again at first bite.



Better Homes Gardens 365 Pies and Tarts

Better Homes   Gardens 365 Pies and Tarts Author Better Homes & Gardens
ISBN-10 9781118280973
Release 2012-10-01
Pages 384
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A substantial collection of sweet and savory pies and tarts the whole family will love—every day of the year 365 Pies and Tarts is filled with a full year’s worth of luscious desserts and savory pies from Better Homes and Gardens. From classics, such as fruit and custard pies, to new twists such as frozen pies and tiny tarts, you’ll find every kind of pie you could ever crave. You’ll discover options for baking with seasonal fruits, detailed explanations for how to make fail proof meringue, the most tender pastry, and more, as well as tips for working with chocolate. All of the recipes are complete with step-by-step instructions straight from the Better Homes and Gardens Test Kitchen, as well as nutritional analysis. A great value for families who like to savor every day with 365 recipes in one volume Beautiful full-color inserts featuring more than 50 mouthwatering photographs Special sections on lower calorie pies and tarts and tasty toppings More than 30 savory pie and tart recipes for spectacular and unexpected brunch, lunch, and dinners Handy cooking tips sprinkled throughout with advice on choosing and using fruits, checking for doneness, and working with special ingredients For anyone who loves pies, 365 Pies and Tarts offers enough options to try a new recipe every day of the year!



The Pie Book

The Pie Book Author Caroline Bretherton
ISBN-10 9781409336617
Release 2013-02-01
Pages 352
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Now in PDF. The new pie bible to enthuse and satisfy any aspiring home cook If you constantly crave delicious, home-baked pies then The Pie Book will be your new pie bible. Filled with a stunning range of over 200 fully illustrated pie recipes for every occasion. Providing you with everything you need to produce satisfying, appetising pies that not only look impressive, but taste delicious. Featuring detailed instructions and a step-by-step section explaining how to create all of the "need-to-know" pastries - savoury and sweet - making the art of pie baking more accessible than ever. Organised by key ingredients so you can choose your "pie of the day" according to what's in season, on offer, or already in your freezer. Whether you want to whip up an inexpensive, potato-topped fish pie for the whole family or a fabulously decadent sour cherry tart to crown a romantic meal for two, The Pie Book has everything you need to produce the results you want with ease.



To Capture Her Heart The Southold Chronicles Book 2

To Capture Her Heart  The Southold Chronicles Book  2 Author Rebecca DeMarino
ISBN-10 9781441223319
Release 2015-06-30
Pages 352
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It is 1653 and Heather Flower, a princess of the Montauk tribe, is enjoying her wedding feast when her groom is killed and she is kidnapped by a rival tribe and held for ransom. Though her ransom is paid by an Englishman, she is nonetheless left to die in a Connecticut forest--until she finds herself rescued by handsome Dutch Lieutenant Dirk Van Buren. Torn between her affection for Dirk and her long friendship with family friend Benjamin Horton, Heather Flower must make a difficult choice--stay true to her friend or follow her heart. Exploring a unique slice of history, Rebecca DeMarino transports readers to the wild land that would eventually become Long Island, New York. Her attention to detail and her captivating storytelling bring the New World to vivid life.



How to Survive Making Your Life Better

How to Survive  Making Your Life Better Author Elizabeth Wallace
ISBN-10 9781623092122
Release 2012-08-11
Pages 285
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This book of help focuses on practical suggestions and strategies that can be used to enable a person to survive well on a small or limited income. The underlying idea is to stretch the power of that money to two or three times its face value so it goes a lot further than it normally would. Then all sorts of personal life changes that must be made and the effect of same on a person's ego and mind are discussed. The book focuses on the coping process and the reprogramming of one's mind to be able to cope; in escaping from otherwise downward spiral life change. The importance of exercise and establishing a regular daily routine is included. Diet, nutrition, eating (based on the Nathan Pritikin model); shopping; holidaying; being entertained; gaining materialism and looking after oneself are discussed in detail. Situations that land people on low income for example, illness, disability, unemployment, retrenchment; career change; retirement and pension are featured throughout. The effect of cumulatively living on low income on the ego and psyche is also highlighted. Changing relationships in circles and with friends is included, as are basic budgeting and money management techniques. The author uses expert money management techniques acquired from ladies that lived through the effects of the second world war (and thrived) procuring for themselves everything that they needed. Some of same ladies became so thrifty that they gave themselves tax problems. Then it moves towards taking the reader on to a new emergent lifestyle and suggests ways that their limited amount of money can be used as a base to progress into small business ventures to hence, over a period of time, get them off various forms of welfare that can have the cumulative effect of depression, prospective suicide, and/or death. Conditions such as illness; disability; age retirement (pension); work related illness; unemployment and retrenchment are highlighted throughout. The book is illustrated with simple black line cartoon drawings that feature a cat, an ant and mice (inspired by Elizabeth's pet cat) that illustrate the therapeutic value of pets and the comedy in some life situations that can be prevalent during such times of stress and basic survival.



Hamlyn All Colour Cookery 200 Pies Tarts

Hamlyn All Colour Cookery  200 Pies   Tarts Author Sara Lewis
ISBN-10 9780600624776
Release 2012-07-02
Pages 240
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With a pie for every occasion and a tart for every season, Hamlyn All Colour Cookbook 200 Pies & Tarts will teach you how to bake all of your favourites at home - just like mum used to make. Including sweet classics like French Apple Flan and more savoury dishes like Stilton & Leek Tarts, this book will transform your kitchen into a first class pie shop and fill your home with the unbeatable aroma of freshly baked treats. Chapters on meat pies and hearty main dish tarts will make mealtime dining with your family a real treat. Finish off any dinner with a slice of fresh-out-of-the-oven pie and make sure that entertaining is simple by taking the guesswork out of making pastry and crusts from scratch. Each recipe is accompanied by easy-to-follow instructions and a full-page colour photograph to ensure perfect results every time.



Martha Stewart s New Pies and Tarts

Martha Stewart s New Pies and Tarts Author Martha Stewart Living Magazine
ISBN-10 9780307952639
Release 2011-03-22
Pages 352
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The perfect sweet (or savory) for any occasion Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart’s New Pies and Tarts, the editors of Martha Stewart Living include 150 recipes: Some are savory, some are sweet; some are simple enough for a weeknight, while others are fancy enough for special events. Throughout, readers will find plenty of fillings and crusts, basics, and techniques for creating flavors and textures for every taste—from down-home classics that come together easily with fresh berries and stone fruits to modern tarts layered with chocolate ganache or finished with a wine glaze. There are also individual hand pies, savory comforts like quiche and potpie, holiday-worthy desserts for nearly every occasion, and much more. Chapters feature pies and tarts for everyone: Classic (Lattice-Top Blueberry Pie, Pumpkin Pie), Free-form (Apricot-Pistachio Tart, Apple Butter Hand Pies), Sleek (Caramelized Lemon Tart, Chocolate Mousse Tart with Hazelnuts), Dreamy (Frozen Chocolate–Peanut Butter Pie, Butterscotch Praline Cream Pie), Rustic (Cheddar-Crust Apple Pie, Blackberry Jam Tart), Layered (Rainbow Puff-Pastry Tarts, Chocolate Pear Tart), Dainty (Roasted Fig Tartlets, Cranberry Meringue Mini Pies), Artful (Peach-Raspberry Slab Pie, Pumpkin and Ricotta Crostata), Holiday (Neapolitan Easter Pie, Gingerbread-Raspberry Snowflake Tart), and Savory (Leek and Olive Tart, Summer Squash Lattice Tart). As is expected from Martha Stewart, this book is at once a feast for the eyes and the palate, as well as a practical teaching tool. Each dish is accompanied by a lush, four-color photograph. Throughout the book are simple instructions for decorative crusts and finishing techniques (latticework, cutouts, classic edgings). A complete Basics section of tools, pantry staples, and dough recipes (pâte brisée, cream cheese dough, press-in cookie crusts, puff pastry), plus plenty of tips and make-ahead tricks, help readers along the way. Whether making an effortless, free-form galette or the perfect latticework pie, bakers of all skill levels will look again and again to Martha Stewart’s New Pies and Tarts. Martha Stewart Living magazine was first published in 1990. Since then, more than three dozen books have been published by the magazine’s editors. Martha Stewart is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the popular daily syndicated television program. From the Trade Paperback edition.



Ms American Pie

Ms  American Pie Author Beth M. Howard
ISBN-10 9781937994686
Release 2014-04-01
Pages 208
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DIVEnjoy stories from author Beth Howard along with 80 recipes of award-winning pies that seduce, heal, and comfort./div



History and the Texture of Modern Life

History and the Texture of Modern Life Author Lucy Maynard Salmon
ISBN-10 0812235878
Release 2001-01-26
Pages 276
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"Salmon is an intellectual lion. . . . A scholar whose radical historical vision took in objects, living history, and laundry lists as primary documents, Salmon was model for contemporary material culture specialists concerned with including the experiences of everyday people in the telling of history."—History News



Gluten Free Baking for the Holidays

Gluten Free Baking for the Holidays Author Jeanne Sauvage
ISBN-10 9781452107011
Release 2012-10-10
Pages 168
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Collects recipes for gluten-free holiday baked goods, including chocolate chip meringues, gingerbread cake with persimmon, mincemeat tarts, and sufganiyot.