A Field Guide to Edible Wild Plants of Eastern and Central North America

A Field Guide to Edible Wild Plants of Eastern and Central North America Author Lee Peterson
ISBN-10 039592622X
Release 1999-09-01
Pages 330
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An illustrated handbook describes the most common edible plants, their range, uses as food, and suggested methods of cooking.



Field Guide to the Birds of Eastern and Central North America

Field Guide to the Birds of Eastern and Central North America Author Roger Tory Peterson
ISBN-10 0547345852
Release 2002-04-04
Pages 456
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Roger Tory Peterson had already made his mark with his innovative field guide when he conducted DDT research during World War II. His friend and fellow naturalist Rachel Carson built on these efforts and eventually wrote Silent Spring, a landmark text that, along with Peterson’s field guide, jump-started the modern environmental movement. By combining the tireless observation of a scientist with the imaginative skills of an artist and writer, Peterson created a field guide that Robert Bateman, in his foreword to the fifth edition, says was the doorway for millions of people into the wonderland of natural history. The Peterson Identification System has been used in the more than fifty books that make up the Peterson Field Guide series. Peterson’s magnum opus, now in its fifth edition, created the trail for countless field guides to follow. They are still following year by year, but his is the standard by which all other field guides are judged. On the morning of July 28, 1996, Roger Peterson was painting his final bird plate. He died peacefully in his sleep later that day. It is fitting that his final work—a culmination of more than sixty years of observing, painting, and writing—should be this one, a revision of the guide that started his legacy.



Eating Wildly

Eating Wildly Author Ava Chin
ISBN-10 9781451656206
Release 2016-09-13
Pages 256
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In this touching and informative memoir about foraging for food in New York City, Ava Chin finds sustenance...and so much more. Urban foraging is the new frontier of foraging for foods, and it's all about eating better, healthier, and more sustainably, no matter where you live. Time named foraging the latest obsession of haute cuisine. And while foraging may be the latest foodie trend, the quest to connect with food and nature is timeless and universal. Ava Chin, aka the Urban Forager, is an experienced master of the quest. Raised in Queens, New York, by a single mother and loving grandparents, Chin takes off on an emotional journey to make sense of her family ties and romantic failures when her beloved grandmother dies. She retreats into the urban wilds, where parks and backyards provide not only rare and delicious edible plants, but a wellspring of wisdom. As the seasons turn, Chin begins to view her life with new foraging eyes, experiencing the world as a place of plenty and variety, where every element--from flora to fauna to fungi--is interconnected and interdependent. Her experiences in nature put her on a path to self-discovery, leading to reconciliation with her family and finding true love. Divided into chapters devoted to a variety of edible/medicinal plants, with recipes and culinary information, Eating Wildly will stir your emotions and enliven your taste buds--a moving memoir about the importance of family, relationships, and food.



The Prepper s Guide to Foraging

The Prepper s Guide to Foraging Author David Nash
ISBN-10 9781634508421
Release 2016-10-25
Pages 144
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The Prepper's Guide to Foraging is not a plant identification guide in the traditional sense. It is instead a guide to using plants to supplement other means of food production and subsistence living. Author David Nash believes that there is not enough land available for to support a large scale return to the hunter/gatherer lifestyle in the event of a large-scale disaster, but that botanical knowledge does provide an edge to the well prepared. This book advocates the acquisition of knowledge to allow its reader to safely identify, harvest, and use common North American plants. Wild plants can provide shelter, material, medicine, and food to help the reader extend stored food as well as to create items that may be otherwise unavailable during a crisis. Twenty-five easily identified plants common to the United States are described and illustrated with notations for their common usage. Each plant described in this book comes with one recipe for food as well as detailed instructions for at least one alternative use. Additional instructions for the preparation of standard medicinal items like tinctures, creams, and infusions are listed as well as botanical guides to help identify other plants is included. Special emphasis has been added for North American trees.



A Field Guide to Wildflowers

A Field Guide to Wildflowers Author Roger Tory Peterson
ISBN-10 0395911729
Release 1968
Pages 420
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This book is a guide to the wildflowers in the Northcentral and Eastern regions of the United States.



Healing Appalachia

Healing Appalachia Author Al Fritsch
ISBN-10 9780813139005
Release 2007-05-11
Pages 456
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Healing Appalachia is a practical guide for environmentally conscious residents of Appalachia and beyond. It is also the first book to apply "appropriate technology," or the most basic technology that can effectively achieve the desired result, to this specific region. Authors Al Fritsch and Paul Gallimore have performed over 200 environmental resource assessments in thirty-three states. They bring this knowledge to bear as they examine thirty low-cost, people-friendly, and environmentally benign appropriate technologies that can be put to work today in Appalachia. They discuss such issues as renewable energy and energy conservation, food preservation and gardening, forest management, land use, transportation, water conservation, proper waste disposal, and wildlife protection. They pay close attention to the practicality of each technique according to affordability, ease of use, and ecological soundness. Their subjects range from solar home heating to greenhouses, from aquaculture to compost toilets, from organic gardening to wildlife restoration and enhancement, and from solar cars to microhydropower facilities. Their discussions of each topic benefit from the knowledge gained from thirty years of practical experience at environmental demonstration centers and public interest and educational organizations. Each section of the book includes details on construction and maintenance, as well as resources for locating further information, making this an essential volume for everyone who cares about the future of Appalachia.



Peterson Field Guide to Freshwater Fishes of North America North of Mexico

Peterson Field Guide to Freshwater Fishes of North America North of Mexico Author Lawrence M. Page
ISBN-10 9780547242064
Release 2011
Pages 663
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In the 20 years since publication of the first edition, the number of freshwater fish species has risen by almost 150. This second edition incorporates all of these new species, plus all-new maps and a collection of new and revised plates.



A Field Guide to Venomous Animals and Poisonous Plants North America North of Mexico

A Field Guide to Venomous Animals and Poisonous Plants  North America  North of Mexico Author Steven Foster
ISBN-10 039593608X
Release 1998-09
Pages 244
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Describes dangerous mammals, reptiles, spiders, insects, flowers, shrubs, trees, and mushrooms



A Field Guide to Hummingbirds of North America

A Field Guide to Hummingbirds of North America Author Sheri Williamson
ISBN-10 0618024964
Release 2001
Pages 263
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A comprehensive guide to North America's thirty-one species of hummingbirds explains how to identify the various species and provides detailed notes on plumages, behaviors, habitats, migration, and breeding and wintering distributions, as well as tips on attracting and feeding these birds. Simultaneous.



Edible Wild Plants

Edible Wild Plants Author Thomas S. Elias
ISBN-10 1402767153
Release 2009
Pages 286
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Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.



Edible Forest Gardens Volume II

Edible Forest Gardens  Volume II Author Dave Jacke
ISBN-10 9781931498807
Release 2005
Pages 654
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Edible Forest Gardens is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate climates. In Volume II, Dave Jacke and Eric Toensmeier take the vision of the forest garden and basic ecological principles from Vol. I and move on to practical considerations: concrete ways to design, establish, and maintain your own forest garden. Along the way they present case studies and examples, as well as tables, illustrations, and a uniquely valuable "plant matrix" that lists hundreds of the best edible and useful species.



A Field Guide to Ferns and Their Related Families

A Field Guide to Ferns and Their Related Families Author Boughton Cobb
ISBN-10 0618394060
Release 2005
Pages 417
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A new edition of the classic guide to ferns adds one hundred new color photographs and updates some text, but the core of the guide is lovingly presented anew. Original. 15,000 first printing.



A Field Guide to Western Reptiles and Amphibians

A Field Guide to Western Reptiles and Amphibians Author Robert Cyril Stebbins
ISBN-10 0395982723
Release 2003
Pages 533
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Identifies more than five hundred species and subspecies of reptiles and amphibians, providing information on habitat, behavior, breeding data, key characteristics, and survival status of threatened species.



North American Cornucopia

North American Cornucopia Author Ernest Small
ISBN-10 9781466585928
Release 2013-09-23
Pages 793
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Many North American plants have characteristics that are especially promising for creating varieties needed to expand food production, and there are excellent prospects of generating new economically competitive crops from these natives. The inadequacy of current crops to meet the food demands of the world’s huge, growing population makes the potential of indigenous North American food plants even more significant. These plants can also generate crops that are more compatible with the ecology of the world, and many also have inherent health benefits. Presenting detailed scholarship, a thoroughly accessible style, and numerous entertaining anecdotes, North American Cornucopia: Top 100 Indigenous Food Plants is a full-color book dedicated to the most important 100 native food plants of North America north of Mexico that have achieved commercial success or have substantial market potential. The introductory chapter reviews the historical development of North American indigenous crops and factors bearing on their future economic success. The rest of the book consists of 100 chapters, each dedicated to a particular crop. The book employs a user-friendly chapter format that presents the material in sections offering in-depth coverage of each plant. The first section of each chapter provides information on the scientific and English names of the plants, followed by a section on the geography and ecology of the wild forms, accompanied by a map showing the North American distribution. A section entitled "Plant Portrait" comprises a basic description of the plant, its history, and its economic and social importance. This is followed by "Culinary Portrait," concerned with food uses and culinary vocabulary. The chapters then provide an analysis of the economic future of each crop, discuss notable and interesting scientific or technological observations and accomplishments, and present extensive references.



A Guide to Field Guides

A Guide to Field Guides Author Diane Schmidt
ISBN-10 1563087073
Release 1999
Pages 304
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Focusing on the North American continent, this book, the first of its kind, identifies and describes major field guides in all scientific subject areas (from plants, animals, and insects to astronomy and weather, geology and fossils, and man-made objects). Organized by topic, it offers complete bibliographic information and descriptions of more than 1,300 field guides.



Wilderness Medicine E Book

Wilderness Medicine E Book Author Paul S. Auerbach
ISBN-10 9781455733569
Release 2011-10-31
Pages 2304
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Quickly and decisively manage any medical emergency you encounter in the great outdoors with Wilderness Medicine! World-renowned authority and author, Dr. Paul Auerbach, and a team of experts offer proven, practical, visual guidance for effectively diagnosing and treating the full range of emergencies and health problems encountered in situations where time and resources are scarce. Every day, more and more people are venturing into the wilderness and extreme environments, or are victims of horrific natural disasters...and many are unprepared for the dangers and aftermath that come with these episodes. Whether these victims are stranded on mountaintops, lost in the desert, injured on a remote bike path, or ill far out at sea, this indispensable resource--now with online access at www.expertconsult.com for greater accessibility and portability-- equips rescuers and health care professionals to effectively address and prevent injury and illness in the wilderness! This textbook is widely referred to as "The Bible of Wilderness Medicine." Be able to practice emergency medicine outside of the traditional hospital/clinical setting whether you are in remote environments, underdeveloped but highly populated areas, or disaster areas, are part of search and rescue operations, or dealing with casualties from episodes of extreme sports and active lifestyle activities. Face any medical challenge in the wilderness with expert guidance: Dr. Auerbach is a noted author and the world's leading authority on wilderness medicine. He is a founder and Past President of the Wilderness Medical Society, consultant to the Divers Alert Network and many other agencies and organizations, and a member of the National Medical Committee for the National Ski Patrol System. Handle everything from frostbite to infection by marine microbes, not to mention other diverse injuries, bites, stings, poisonous plant exposures, animal attacks, and natural disasters. Grasp the essential aspects of search and rescue. Respond quickly and effectively by improvising with available materials. Improve your competency and readiness with the latest guidance on volcanic eruptions, extreme sports, splints and slings, wilderness cardiology, living off the land, aerospace medicine, mental health in the wilderness, tactical combat casualty care, and much more. Meet the needs and special considerations of specific patient populations such as children, women, elders, persons with chronic medical conditions, and the disabled. Make smart decisions about gear, navigation, nutrition, and survival. Be prepared for everything with expanded coverage on topics such as high altitude, cold water immersion, and poisonous and venomous plants and animals. Get the skills you need now with new information on global humanitarian relief and expedition medicine, plus expanded coverage of injury prevention and environmental preservation. Get guidance on the go with fully searchable online text, plus bonus images, tables and video clips - all available on ExpertConsult.com.



Edible Flower Garden

Edible Flower Garden Author Rosalind Creasy
ISBN-10 9781462906178
Release 2012-11-27
Pages 112
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Learn how to grow lovely and fragrant flowers then use them create delicious meals with this beautifully illustrated flower gardening and cooking book. Anyone who picks up The Edible Flower Garden will be tempted to grow, harvest, and sample at least a few of the more than forty varieties of edible flowers. Among them you'll find more familiar food plants—dill and mustard, for example—in addition to common flowers, such as tulips or roses. Author Rosalind Creasy's stunning photography and detailed plans for an edible flower garden make this a must-gave book for any flower gardener or home chef. Come along with Creasy on a tour in colorful pictures and careful diagrams and descriptions of her own flower gardens. Included is a tour of the edible flower gardens of Alice Waters famed Chez Panisse restaurant. Creasy catalogues each variety of flower and how to grow it, plus gives a myriad of delectable ideas on how to use the flower from candied violets and roses to decorate appetizers and cakes, to nasturtiums for a colorful shrimp salad, to day lily buds, pink clover and wild mustard flowers that are tossed together in a spectacular stir-fry. Favorite Recipes Include: Flower Butters Candied Flowers Tulip and Endive Appetizer Pineapple Sage Salsa Rose Petal Syrup Lavender Ice Cream And many more…