Grow Cook Eat

Grow Cook Eat Author Willi Galloway
ISBN-10 9781570617959
Release 2012-02-07
Pages 304
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From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eatwill inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.



The Food Lover s Garden

The Food Lover s Garden Author Jenni Blackmore
ISBN-10 0865718423
Release 2017-03-01
Pages 224
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Grow it, cook it, eat it! From the vegetable patch to the dinner table Put off by the origin-unknown, not-so-fresh, pesticide-laden offerings at the grocery store? Hungry for delicious high-quality veg and fragrant herbs, and looking to have some control over where your food comes from but never planted a seed in your life? Foodie meets gardener in this deliciously accessible, easy-to-use guide to growing, cooking, and preserving twenty-some popular, easy-to-grow vegetables and herbs. Taking the budding gardener from planting, growing and harvesting, to preparation of delicious, nutritious, and affordable meals, this book is a celebration of food in all its stages. The Food Lover’s Garden guides the reader through: * Getting started with easy step-by-step growing instructions from balcony to backyard * Simple, tasty recipes incorporating each vegetable and herb * Meal combinations of two or more of the featured dishes * Selecting essential kitchen tools and gadgets to maximize the harvest * Canning and pickling recipes to preserve the rest Perfect for the foodie and budding gardener--from the humble potato, to pungent garlic, to the beauty of the beet, classic staples take a delicious turn with novel, innovative recipes. Truly food for all seasons and palates. Foodies, new gardeners, urban homesteaders, and supporters of sustainable living--take back your right to high-quality food with The Food Lover’s Garden. Jenni Blackmore is a writer, painter, micro-farmer, and certified Permaculture Design Consultant. Her most recent book Permaculture for the Rest of Us follows her journey from industrial Manchester to Quackadoodle Farm, a sustainable homestead in Nova Scotia.



Eater s Choice

Eater s Choice Author Ron Goor
ISBN-10 0395605725
Release 1992-01-01
Pages 571
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Explains what blood cholesterol is and provides flexible methods for controlling it with guidelines for children, detailed tables, and delicious new recipes



500 Treasured Country Recipes from Martha Storey and Friends

500 Treasured Country Recipes from Martha Storey and Friends Author Martha Storey
ISBN-10 9781612122229
Release 2012-11-02
Pages 544
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Bring farmhouse favorites to your kitchen with this heirloom cookbook, featuring more than 500 recipes for mouthwatering country classics. Martha Storey presents easy-to-follow recipes for comforting family favorites like apple pie, roast chicken, blueberry pancakes, strawberry shortcake, sourdough bread, and hand-churned ice cream. Storey also provides simple instructions for the old-fashioned arts of making your own cheese, yogurt, pickles, and cordials. You’re sure to hear calls for seconds when serving these time-tested crowd-pleasers.



Fork to Fork

Fork to Fork Author Montagu Don
ISBN-10 184091534X
Release 2009-05-04
Pages 320
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This special reissue includes new introductory text and celebrates the vital link between growing, cooking and eating food all year round. For Monty and Sarah Don, a love of eating food must include an awareness of how that food is grown, and a love of growing your own food must include an active interest in how best to cook it. They demonstrate this philosophy in this seasonal month-by-month guide on how to cultivate and cook a range of vegetables, herbs and fruits which is accompanied by photographs that record a year in the kitchen garden at their home. Includes detailed instructions and gardening tips as well as more than 40 recipes to inspire food lovers to make the best use and appreciate the real flavours of home-grown food.



Subject Guide to Books in Print

Subject Guide to Books in Print Author
ISBN-10 STANFORD:36105025888517
Release 2003
Pages
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Subject Guide to Books in Print has been writing in one form or another for most of life. You can find so many inspiration from Subject Guide to Books in Print also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Subject Guide to Books in Print book for free.



Food Lover s Guide to San Francisco

Food Lover s Guide to San Francisco Author Patricia Unterman
ISBN-10 0811817237
Release 1997
Pages 573
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Originally published in 1995 this is a revised and updated edition of this guide to culinary pleasure in San Francisco, with advice on cafes, restaurants, markets, cheese emporiums, coffee merchants, wine purveyors and cookware vendors throughout the Bay area. Illustrated with photos and maps.



The Green pages

The Green pages Author Maggie Oster
ISBN-10 0345258983
Release 1977
Pages 224
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The Green pages has been writing in one form or another for most of life. You can find so many inspiration from The Green pages also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Green pages book for free.



Choose to lose

Choose to lose Author Ron Goor
ISBN-10 0395605717
Release 1992-01-01
Pages 472
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Like the bestselling Eater's Choice, The Choose to Lose Diet is simple, informative, and easily adapted to any lifestyle. The Choose to Lose "budget" system promotes effective weight loss through a lifelong understanding of healthful eating, and helps dieters learn to appreciate new healthful foods and the importance of eating them.



Forthcoming Books

Forthcoming Books Author Rose Arny
ISBN-10 UOM:39015054030385
Release 2003-04
Pages
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Forthcoming Books has been writing in one form or another for most of life. You can find so many inspiration from Forthcoming Books also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Forthcoming Books book for free.



PNW Bulletin

PNW Bulletin Author
ISBN-10 PSU:000059835417
Release 1976
Pages
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PNW Bulletin has been writing in one form or another for most of life. You can find so many inspiration from PNW Bulletin also informative, and entertaining. Click DOWNLOAD or Read Online button to get full PNW Bulletin book for free.



The Garden Journal

The Garden Journal Author
ISBN-10 CORNELL:31924066707302
Release 1969
Pages
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The Garden Journal has been writing in one form or another for most of life. You can find so many inspiration from The Garden Journal also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Garden Journal book for free.



The Food Lover s Guide to Seattle

The Food Lover s Guide to Seattle Author Katy Calcott
ISBN-10 1570612471
Release 2001
Pages 304
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Who makes the best baguette in town? And what are the ingredients for that Bengal curry recipe? Hungry in Seattle? This guide will ensure that you eat well. The Emerald City is bursting with wonderful flavours, and this essential guidebook will lead food lovers to the best sources for fresh greens, seafood, artisan breads and sinful baked goods. Katy Calcott tracks down and recommends the best authentic cheesemakers, butchers and fishmongers, plus a lively array of ethnic markets.



Culinary Colorado

Culinary Colorado Author Claire Walter
ISBN-10 1555914551
Release 2003
Pages 480
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"Culinary Colorado" clearly establishes that Colorado is rich in great fresh food experiences, spotlighting the abundance of great foods and first-rate chefs who have helped bring Coloradans' dining satisfaction to an all-time high.



Paris ve Londra da Be Paras z

Paris ve Londra   da Be   Paras  z Author George Orwell
ISBN-10 9789750727573
Release 2016-04-01
Pages 248
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Paris ve Londra da Be Paras z has been writing in one form or another for most of life. You can find so many inspiration from Paris ve Londra da Be Paras z also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Paris ve Londra da Be Paras z book for free.



Small Press Record of Books in Print

Small Press Record of Books in Print Author Len Fulton
ISBN-10 NWU:35556022467179
Release 1993
Pages
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Small Press Record of Books in Print has been writing in one form or another for most of life. You can find so many inspiration from Small Press Record of Books in Print also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Small Press Record of Books in Print book for free.



Breaking Bread

Breaking Bread Author Lynne Christy Anderson
ISBN-10 9780520262577
Release 2010-06-01
Pages 281
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"Lynne Anderson's portraits of recent immigrant families capture a crucial truth about how real food connects us to our culture, our memories, and to one another. This is an important book." —Alice Waters, Chez Panisse Restaurant "Everyone loves talking about food. In this remarkable book, Lynne Anderson lets recent immigrants to America speak in their own words about the foods they most loved from their homelands. Her cook-storytellers use recipes for cherished foods as a way to recall childhood memories, the events that caused them to emigrate, and their efforts to assimilate—the bitter along with the sweet. For a delicious introduction to the immigrant experience in America, I can't think of a better starting point than Breaking Bread." —Marion Nestle, author of What to Eat and Food Politics "Good ol' home cooking that's not chicken and apple pie. A feast of stories and flavors." Amy Tan, author of The Joy Luck Club and the Bone Setter's Daughter "What's so lovely to me about this book is hearing the actual voices of the people and the unpredictable way their conversations about food capture life issues and truths that extend far beyond the kitchen. More than ever it seems critical to be finding and celebrating what we have in common and the connections between people."—Nikki Silva, co-author of Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters "Breaking Bread throws open a delightful window on the immigrant kitchen in America, capturing the voices, traditions and--yes!--recipes of a couple dozen different food cultures in a single volume." —Michael Pollan, author of The Omnivore's Dilemma and In Defense of Food "In 25 deeply moving first-person accounts from a wide range of immigrant families, each one sensitively introduced by the author, Lynne Anderson takes us straight to the heart of our common humanity. Sharing food and stories are what bind us all across differences in time, space culture, gender and identity. Apart from being an important cultural document, Breaking Bread is a rich, wisdom-packed experience for the scholar, for the casual reader and for all cooks who demand more than just recipes."—Niloufer Ichaporia King, author of My Bombay Kitchen