New York Street Food

New York Street Food Author Tom Vandenberghe
ISBN-10 3775006575
Release 2015-05-30
Pages 216
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New York Street Food has been writing in one form or another for most of life. You can find so many inspiration from New York Street Food also informative, and entertaining. Click DOWNLOAD or Read Online button to get full New York Street Food book for free.



New York street food Co

New York street food   Co Author Larousse,
ISBN-10 2035898978
Release 2014-01-03
Pages 213
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Yummy ! 100 recettes ultra-gourmandes de burgers, bagels, pancakes et autres cheesecakes pour vous sentir comme à New York... Food trucks, corner cafés et brunchs, laissez-vous tenter !



Street Foods

Street Foods Author Artemis P. Simopoulos
ISBN-10 9783805569279
Release 2000
Pages 175
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This publication focuses on street foods in selected developed and developing countries, including information on nutritional, economic, safety and regulatory aspects and comparing consumption patterns as well as the profiles of the street food vendor in different cultures. Street foods are inexpensive and available foods that in many countries form an integral part of the diet because they are consumed with regularity and consistency across all income groups, but particularly among the urban poor and schoolchildren. The street food trade is large and complex, providing an important means of generating income, particularly for women, and it is an affordable source of food for many millions of people. Street foods have therefore been considered as a way of reducing problems of urban food insecurity and as a possible vehicle for micronutrient supplementation. Scientists and policy makers in the areas of international health, nutrition, food and trade as well as physicians, nutritionists, dietitians, food scientists, anthropologists, sociologists will particularly benefit from this publication.



Reise Know How CityTrip PLUS New York City mit Staten und Long Island

Reise Know How CityTrip PLUS New York City mit Staten und Long Island Author Peter Kränzle
ISBN-10 9783831747030
Release 2016-11-21
Pages 408
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Dieser aktuelle Stadtführer ist der ideale Begleiter, um alle Seiten des "Big Apple" selbstständig zu entdecken: - Die berühmten Sehenswürdigkeiten und Museen der Stadt sowie weniger bekannte Attraktionen und Viertel ausführlich vorgestellt und bewertet - Faszinierende Architektur zwischen Brownstones im Kolonialstil und modernen Wolkenkratzern - Abwechslungsreiche Stadtspaziergänge durch die interessantesten Viertel - Erlebnisvorschläge für ein langes Wochenende und darüber hinaus - Shoppingtipps vom Biomarkt bis zu den kreativsten Designershops - Die besten Lokale der Stadt und allerlei Wissenswertes über die New Yorker Küche - Die pulsierende Klub- und Musikszene von Jazz bis zur Off-off-Broadway-Bühne - Mit Ausflügen nach Coney Island und in die Hamptons - Ausgewählte Unterkünfte von preiswert bis ausgefallen - Detaillierte und verlässliche Reisetipps: Anreise, Preise, Stadtverkehr, Touren, Events, Hilfe im Notfall ... - Hintergrundartikel mit Tiefgang: Geschichte, Mentalität der Bewohner, Leben in der Stadt ... - Kleine Sprachhilfe Amerikanisch mit den wichtigsten Vokabeln für den Reisealltag - City-Atlas im Buch zusätzlich zu den praktischen Übersichtskarten CityTrip PLUS - die aktuellen Stadtführer von Reise Know-How. 408 Seiten prallvoll mit nützlichen Informationen. Fundiert, übersichtlich, praktisch. REISE KNOW-HOW - Reiseführer für individuelle Reisen



Taking Food Public

Taking Food Public Author Psyche Williams Forson
ISBN-10 9781134726271
Release 2013-09-13
Pages 656
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"The field of food studies has been growing rapidly over the last thirty years and has exploded since the turn of the century. Scholars from an array of disciplines have trained fresh theoretical and methodological approaches onto new dimensions of the human relationship to food. This anthology capitalizes on this particular cultural moment to bring to the fore recent scholarship from some new and established voices and that have been pushing the limits of the field into ever more fascinating and innovative directions. Taking Food Public is organized into five interrelated sections: food production, consumption, performance, diasporas, and activism. The articles in this reader aim to provide new perspectives on the changing meanings and uses of food in the twenty-first century.This book integrates understandings of race, class, gender, region, sexuality and ethnic/national identity into the human experience of food. Taking Food Public also examines how this experience is manifested in extraordinary forms of food production and consumption (in mass media performances of cooking and eating, redefinitions of foodways throughout Diasporas, identities around food, and in food activism).Most important, this bewildering array of new academic insights into food and culture as well as the wealth of new food trends and food issues around the world cries out for original ways to frame, organize, and help teach these new developments. Here are the right Editors to help write original, teachable, foundational essays and otherwise organize this disparate, exciting new material into a coherent whole"--



Intern s Guide to New York City

Intern s Guide to New York City Author Emma Penrod
ISBN-10 9781626750821
Release 2013-02-03
Pages 48
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The Intern's Guide to New York City will help you find the best place to live this summer in the Big Apple. This comprehensive guide includes: - How to land an internship in New York - A directory of providers that specialize in summer housing for interns - How to get around New York City in the summer - Things to do and where to meet people - How to eat cheap in New York - Before you go – a final checklist - And more!



New York a la Cart

New York a la Cart Author Siobhan Wallace
ISBN-10 9780762448241
Release 2013-04-02
Pages 288
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Divided into neighborhood sections (Uptown, Midtown, Downtown, the Boroughs, etc.) New York a la Cart will spotlight the best of the Big Apple's cart cuisine, profiling 50 vendors and including their most popular recipes. There are terrific "only in New York" stories here: the IBM exec who quit his six-figure job to flip Belgian waffles, the banquet hall chef who followed his dreams from Bangladesh to 46th Street, the second generation souvlaki masters carrying on their family traditions, among many others. With full-color photos that capture the local color as well as the delicious food, New York a la Cart is a celebration of the food-cart scene — but most importantly, offers more than 60 recipes so that readers can make their favorite street food at home.



Not For Parents New York City

Not For Parents New York City Author Lonely Planet
ISBN-10 9781742208565
Release 2012-11-01
Pages 96
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This is not a guidebook. And it's definitely 'not-for-parents'. It is the real inside story about one of the world's most famous cities - New York. In this book you'll hear fascinating tales about towering skyscrapers and deep subways, a naked cowboy, and the Yankees loudest fans. Check out cool stories about hot dogs and snapping alligators, bulls in the stock exchange and sports on the street. You'll find superheroes, famous battles, cops, cooks, and millions of rats. Which lady moved to New York from Paris in 350 pieces? Did Martians really invade New York in 1938? Which skyscraper was meant to double as an airship dock? Would you like to spend a night inside an elephant? This book shows you a New York your parents probably don't even know about. Featuring over 12,000 words and 400 photos, maps and illustrations, Lonely Planet's new Not for Parents: New York City opens up a world of intriguing stories and fascinating facts about one of the world's most exciting cities. Be sure to also check out Not for Parents Paris, Rome and London, as well as the Not for Parents Travel Book - a journey through every country in the word.



Citysketch New York

Citysketch New York Author Michelle Lo
ISBN-10 9781937994396
Release 2014-03-01
Pages 176
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A compilation of creative prompts geared to immerse you in the marvels of brilliant New York City.



Reise Know How CityTrip New York

Reise Know How CityTrip New York Author Peter Kränzle
ISBN-10 9783831747566
Release 2017-02-27
Pages 156
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Dieser aktuelle Stadtführer ist der ideale Begleiter, um alle Seiten des "Big Apple" selbstständig zu entdecken: - Die wichtigsten Sehenswürdigkeiten und Museen der Stadt sowie weniger bekannte Attraktionen und Viertel ausführlich vorgestellt und bewertet - Faszinierende Architektur zwischen Brownstones im Kolonialstil und modernen Wolkenkratzern - Vier abwechslungsreiche Stadtspaziergänge durch die interessantesten Viertel - Erlebnisvorschläge für einen Kurztrip nach New York - Ausflüge nach Brooklyn und in die Bronx - Shoppingtipps vom Biomarkt bis zu den kreativsten Designershops - Die besten Lokale der Stadt und allerlei Wissenswertes über die New Yorker Küche - Die pulsierende Klub- und Musikszene von Jazz bis zur Off-off-Broadway-Bühne - Reuben, Hotdog, Knish und Bagel: New York kulinarisch - New York zum Träumen und Entspannen: Central Park, Flussuferpromenaden und Governors Island - Ausgewählte Unterkünfte von preiswert bis ausgefallen - Alle praktischen Infos zu Anreise, Preisen, Stadtverkehr, Touren, Events, Hilfe im Notfall ... - Hintergrundartikel mit Tiefgang: Geschichte, Mentalität der Bewohner, Leben in der Stadt ... - Kleine Sprachhilfe Amerikanisch mit den wichtigsten Vokabeln für den Reisealltag +++ CityTrip - die aktuellen Stadtführer von Reise Know-How, mit über 130 Städtezielen die weltweit umfangreichste Kollektion. Fundiert, übersichtlich, praktisch.



Savoring Gotham

Savoring Gotham Author
ISBN-10 9780190263638
Release 2015-11-11
Pages 760
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When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.



Street Food Diaries

Street Food Diaries Author Matt Basile
ISBN-10 9780143193135
Release 2014-10-07
Pages 288
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Bring the street food movement into your kitchen and make the easiest, tastiest, and most original street food at home! There’s simply nothing tastier than homemade food cooked from scratch. And these days, the street is where you’ll find the best homemade dishes you’ve ever tasted. Whether he’s serving up outrageously delicious sandwiches from his popular Fidel Gastro’s food truck or across North America on the hit reality TV show Rebel Without a Kitchen, Matt Basile is always looking for inspiration to create amazing food that is simple enough to be mobile, different enough to make you talk about it, and awesome enough to make you crave it! Street Food Diaries features over 85 irresistible and original street food recipes plus mouthwatering photography and stories of the food and people at the core of street food culture. Matt’s recipes are fun, outrageously delicious, and totally inspired by the most vibrant food movement on the planet. So, try your hand at making Peanut Butter Cookie Fish & Chips Sandwiches, Philly Cheesesteak Tostadas, Maple Habanero Turkey Wings, Pad Thai Fries, or the infamous Alabama Tailgaters. If it’s on a stick, in a bun, or covered in bacon (a lot of bacon!), then it’s in Street Food Diaries!



Food Trucks

Food Trucks Author Heather Shouse
ISBN-10 1607740656
Release 2011-04-26
Pages 208
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With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America. From decades-old pushcarts manned by tradition-towing immigrants to massive, gleaming mobile kitchens run by culinary prodigies, she identifies more than 100 chowhound pit-stops that are the very best of the best. Serving up everything from slow-smoked barbecue ribs to escargot puffs, with virtually every corner of the globe represented in brilliant detail for authentic eats, Food Trucks presents portable and affordable detour-worthy dishes and puts to rest the notion that memorable meals can only be experienced in lofty towers of haute cuisine. The secrets behind the vibrant flavors found in Vietnamese banh mi sandwiches, Hungarian paprikash, lacy French crepes, and global mash-ups like Mex-Korean kimchi quesadillas are delivered via more than 45 recipes, contributed by the truck chefs themselves. Behind-the-scenes profiles paint a deeper portrait of the talent behind the trend, offering insight into just what spawned the current mobile-food concept and just what kind of cook chooses the taco-truck life over the traditional brick-and-mortar restauranteur route. Vivid photography delivers tantalizing vignettes of street food life, as it ebbs and flows with the changing demographics from city to city. Organized geographically, Food Trucks doubles as a road trip must-have, a travel companion for discovering memorable meals on minimal budgets and a snapshot of a culinary craze just waiting to be devoured. From the Trade Paperback edition.



New York Magazine

New York Magazine Author
ISBN-10
Release 1978-12-25
Pages 108
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New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.



James Rizzi My New York City

James Rizzi   My New York City Author
ISBN-10 9783829706391
Release 2011-09-20
Pages 239
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James Rizzi My New York City has been writing in one form or another for most of life. You can find so many inspiration from James Rizzi My New York City also informative, and entertaining. Click DOWNLOAD or Read Online button to get full James Rizzi My New York City book for free.



New Orleans con Sabor Latino

New Orleans con Sabor Latino Author Zella Palmer Cuadra
ISBN-10 9781617038969
Release 2013-09-20
Pages 160
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New Orleans con Sabor Latino is a documentary cookbook that draws on the rich Latino culture and history of New Orleans by focusing on thirteen New Orleanian Latinos from diverse backgrounds. Their stories are compelling and reveal what for too long has been overlooked. The book celebrates the influence of Latino cuisine on the food culture of New Orleans from the eighteenth century to the influx of Latino migration post-Katrina and up to today. From farmers’ markets, finedining restaurants, street cart vendors, and home cooks, there isn’t a part of the food industry that has been left untouched by this fusion of cultures. Zella Palmer Cuadra visited and interviewed each creator. Each dish is placed in historical context and is presented in full-color images, along with photographs of the cooks. Latino culture has left an indelible mark on classic New Orleans cuisine and its history, and now this contribution is celebrated and recognized in this beautifully illustrated volume. The cookbook includes a lagniappe (something extra) section of New Orleans recipes from a Latin perspective. Such creations as seafood paella with shrimp boudin, Puerto Rican po’boy (jibarito) with grillades, and Cuban chicken soup bring to life this delicious mix of traditional recipes and new flavors.



Bangkok Street Food

Bangkok Street Food Author Tom Vandenberghe
ISBN-10 9401424403
Release 2015-07
Pages 216
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Food is one of the reasons many tourists visit Thailand each year, not only for its affordability, but because the Kingdom's exotic cuisine offers an unrivalled culinary experience and is internationally famous for its distinctive flavours. The diversity, abundance and quality of ingredients are incomparable with any other country in the world. Bangkok Street Food provides you with all the best addresses in Bangkok as well as more than 60 authentic street food recipes. Many of the famous Thai dishes actually originated on a street corner or at a food market and made it to the gastronomic world of food. That's why you can find the soul of Thai food on the streets. This book offers a lot more than the traditional green, yellow and red curry recipes. As you open the volume, you can smell coconut milk, coriander and lemon grass. Besides the appetising recipes, it explains everything you need to know on cooking techniques and products. Otherwise said, Bangkok Street Food is not just a culinary feast, but an unrivalled adventure! Also available: Hanoi Street Food ISBN 9789020997842 Singapore & Penang Street Food ISBN 9789401403672 New York Street Food ISBN 9789401403696 SELLING POINTS: * The definitive guide to cooking and travelling in Thailand, featuring full of tips on local customs and eating habits. New and completely revised edition, with new photography and layout * Tom Vandenberghe & Luk Thys travelled back to Thailand to find the best food stalls, addresses and recipes * 'Bangkok Street Food' is the bestselling title in the street food series